Tomatillo Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 medium tomatillos -- finely diced
1 small red bell pepper -- finely diced
1 small yellow bell pepper -- finely diced
1 small poblano pepper -- seeded and diced
1 medium jalapeno or serrano chile -- finely chopped
2 tablespoons fresh lime juice
1 dash white wine vinegar
1 clove garlic
1 teaspoon salt and pepper -- to taste
1 dash sugar
 

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours for the flavors to combine. Use within 2 days. Makes 2 cups. Notes: Tangy green tomatillos and the colors from the other ingredients in this salsa add a vibrant splash of color to simple preparations of fish and chicken. This salsa really dresses up salmon cakes.

 

Nutritional Information:

24 Calories (kcal); trace Total Fat; (13% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium