Grilled Portabella Mushrooms
Grrrrrgh!
Course : Grilled Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Package Portabella Mushroom Caps
1/4 Cup Olive Oil
2 tablespoons Balsamic Vinegar
1 Whole Shallot
1 Clove Garlic
 

Preparation:

1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.