Salsa Mac N' Cheese
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound ground beef
16 Ounces chunky salsa
1 3/4 Cup water
2 Cup elbow macaroni -- uncooked
3/4 pound Velveeta Process Chesse Spread -- cut up
 

Preparation:

Brown meat in large skillet; drain. Add salsa and water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover with a tight-fitting lid. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta; stir until melted.