Salsa Cruda Jalisco
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 pound tomato concasse
3/4 cup hot chile
3/4 cup onion
1 teaspoon cilantro
1 teaspoon fresh lime juice
1/2 cup tomato juice
2 teaspoons kosher salt
 

Preparation:

combine ingredients-mix well season to taste with salt cover and chill for 2-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

4 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 263mg Sodium