Salsa Cruda
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 large Tomatoes, peeled and chopped.
4 medium Tomatillos, husked and chopped.
2 medium Fresh Anaheim chiles, seeded and chopped.
5 medium Green onions, chopped.
2 medium Fresh jalapeno pepper, seeded and chopped
1 tablespoon Ground cumin
1 tablespoon Fresh lime juice
1 tablespoon Sugar
1 tablespoon Minced fresh cilantro
1/2 teaspoon Freshly ground black pepper (one half, not 1 to 2!)
1/4 teaspoon Salt.
 

Preparation:

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.