Salsa 2
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

16 ounces stewed tomatoes -- well drained
1 medium onion -- quartered
10 large garlic cloves
3 medium jalapeno chilies -- stemmed and seeded
1 bunch cilantro -- stems trimmed
4 large tomatoes -- seeded and quartered
4 ounces diced green chilies
6 large green onions -- chopped
1 tablespoon ground cumin
3 tablespoons fresh lemon juice
4 teaspoons fresh lime juice
1 package Tortilla chips
 

Preparation:

Process stewed tomatoes, onion, garlic cloves, jalapenos and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips. Makes about 8 cups

 

Nutritional Information:

390 Calories (kcal); 4g Total Fat; (7% calories from fat); 15g Protein; 89g Carbohydrate; 0mg Cholesterol; 200mg Sodium