Petoskey Sour Cherry Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups fresh sour cherries -- pitted and chopped
1/2 cup red bell pepper -- finely diced
1/2 cup red onion -- finely diced
1 teaspoon garlic -- finely minced
1 teaspoon seeded green jalapeno pepper -- finely minced
1/4 cup cider vinegar
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon cilantro -- coarsely chopped
1 teaspoon salt -- to taste
 

Preparation:

1. Combine the cherries, bell pepper, onion, garlic, jalapeno, vinegar, sugar, and lemon juice in a large saucepan. Simmer, partially uncovered, over medium heat, stirring occasionally, until the vegetables have softened, 10 minutes. 2. Uncover and cook for 5 minutes longer. Reduce the heat if the salsa boils. 3. Transfer the salsa to a bowl and let it cool to room temperature. Stir in the cilantro, if desired, and season with salt. If not serving immediately, refrigerate, covered, up to 24 hours. Makes 2 cups.

 

Nutritional Information:

47 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium