Pear-Poblano Salsa

Pear-Poblano Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	12

Ingredients:

3	medium	pears -- ripe but firm, diced
1/2	medium	poblano chile -- seeded and diced
1/2	medium	red bell pepper -- diced
1/2	medium	yellow bell pepper -- diced
1/2	small	red onion -- diced
1	teaspoon	garlic -- minced
1/2	cup	cilantro -- coarsely chopped
1/2	cup	fresh lime juice -- or to taste
1/2	teaspoon	salt and pepper -- to taste

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours. Use within 24 hours. Makes 4 cups. Notes: Here again, the tastier the pear, the better your salsa. Try this with grilled Duck breast.

Nutritional Information:

36 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium