Papaya-Mint Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 1/2 medium papayas -- peeled, seeded, cut
1/2 medium red bell pepper -- seeded and diced
3 tablespoons fresh lime juice
1 tablespoon olive oil
2 tablespoons mint -- finely chopped
1/4 teaspoon salt and pepper -- to taste
 

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours for the flavors to combine. Use within 24 hours. Makes 3 cups. Notes: Not every salsa has to have chiles, sometimes a salsa's role is just to be moist, cool, and refreshing. This one is the perfect foil to spicy foods such as a quesadilla made with particularly hot chiles. It also works to cool down fish fixed Adobo styl

 

Nutritional Information:

33 Calories (kcal); 1g Total Fat; (35% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium