Minted Mango Salsa

Minted Mango Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1	large	mango
1/2	medium	red onion -- finely chopped
3	teaspoons	red aji paste
2	medium	limes -- juiced
1 1/2	teaspoons	coarse salt
1	dash	freshly-ground black pepper
1/2	bunch	mint leaves -- chopped

Preparation:

Stand a mango upright and cut off four slices around the flat pit inside. Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth. Cover and let stand for 1 hour. Stir in chopped mint.

Nutritional Information:

205 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 56g Carbohydrate; 0mg Cholesterol; 2829mg Sodium