MINT and CARAMELIZED SHALLOT SALSA
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

10 small shallots
1 tablespoons fresh ginger
1/4 Cup fresh mint
1 Cup fresh pineapple
2 tablespoons pineapple juice
1 teaspoon minced Thai red chiles (seeded) or
1 teaspoon minced red serranos
3/4 teaspoon sugar
1 teaspoon soy sauce
2 tablespoons unseasoned rice vinegar
 

Preparation:

Saute shallots in water until browned, about 10 minutes. Cool. Mix with remaining ingredients. Chill in refrigerator several hours to mix flavors. Serves 6.

 

Nutritional Information:

1013 Calories (kcal); 1g Total Fat; (0% calories from fat); 16g Protein; 243g Carbohydrate; 0mg Cholesterol; 16466mg Sodium