Mango Cherry Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium onion -- chopped
1 clove garlic
2 medium jalapenos -- seeded and minced
2 medium limes -- juice of
1 large lemon -- juice of
2 tablespoons vinegar
1 pound fresh cherries seeded and cut in half
1 jar mangos or 2 fresh cut in 1/2 inch cubes
 

Preparation:

Heat saute pan over md heat. Add enough oil to lightly cover bottom of pan, about 1 tb Add onions, peppers and garlic and saute over md heat until onions begin to collapse, about 5 to 8 minutes. Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill. This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium