Lemon Tagliatelle
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

175 grams tagliatelle
50 grams greek strained yoghurt
1/2 teaspoon rind of lemon
1/2 tablespoon olive oil
1/2 teaspoon grated nutmeg
---seasoning
 

Preparation:

1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.