Kick Yo Ass Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

4 quarts tomatoes, peeled and coarse chipped
1 medium Sweet onion, finely chopped
1 Cup Bell pepper, finely chopped
1 medium Sweet banana pepper (no seeds), finely chopped
1 Cup jalapeno pepper (about 5), finely chopped
1 Cup White vinegar
3 tablespoon Canned salt
1/2 Cup Sugar
2 teaspoon Oregano
9 tablespoon Cornstarch mixed with 9 tbsp. warm water
 

Preparation:

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints.