Hatch Green Chili Salsa From Chuy's Restaurant
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound Fresh tomatillos, husked and Chopped
1/2 pound Serrano chilies, seeded and Chopped
1 pound Roasted Sandia green chilies - Seeded and chopped
1/3 bunch Fresh cilantro, chopped
3 cloves Garlic cloves, chopped
1 medium Onion, diced
2 quart Water
2 tablespoon Salt
3 tablespoon Fresh-squeezed lime juice
 

Preparation:

Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.