Green Chile Pepper Pesto
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

6 medium anaheim chile peppers -- roasted, peeled and seeded
1 medium jalapeno chile -- stemmed and seeded
2 cloves garlic -- halved
3 tablespoons chopped parsley
3 tablespoons chopped cilantro leaves
1/2 cup toasted pine nuts or almonds
1 cup freshly grated parmesan or asiago cheese
1 1/2 teaspoons fresh lemon juice
2 tablespoons olive oil -- up to 3
1/4 teaspoon salt and pepper to taste
 

Preparation:

1. Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. 2. Add salt and pepper to taste. 3. Serve with tortilla chips or raw vegetables.