Ginger Ale Glaze For Ham
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup packed brown sugar
1 1/4 cups ginger ale
 

Preparation:

Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside. Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325ΓΈ F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.

 

Nutritional Information:

311 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 80g Carbohydrate; 0mg Cholesterol; 43mg Sodium