Fresh Tomato and Avocado Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

2 large tomatoes -- chopped
1 Medium jalapeno chili, seeded and finely chopped
2 Tablespoons sliced green onions
2 Tablespoons chopped fresh cilantro
2 Tablespoons balsamic vinegar
1/4 teaspoon salt
1 small avocado -- diced
 

Preparation:

Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in avocado. Serve at room temperature. Makes about 2 1/2 cups salsa.