CUCUMBER and MINT SALSA
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium Cucumber
1 tablespoon Salt
2 tablespoon Dark walnut oil
2 tablespoon Fresh lemon juice
1 tablespoon Finely chopped fresh mint
 

Preparation:

This goes well with grilled fish. PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl. Makes 1 1/2 Cups