Corn Salsa 1
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

16 ounces whole kernel corn
4 ounces diced green chiles
1 teaspoon diced jalapeno chiles
1/4 cup green bell pepper
1/4 cup scallions
2 teaspoons white wine vinegar
1/4 teaspoon kosher salt
 

Preparation:

combine ingredients-mix well cover and chill for 60 minutes serve slightly chilled or at room temperature

 

Nutritional Information:

14 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium