Chilisalya
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 18
 

Ingredients:

2 Tablespoon Butter
2 medium Onions, chopped
2 cloves Garlic sliced
2 Tablespoon Flour
14 Ounces Tomatoes
1/4 cup Ground ancho or pasilla chile
1 Tablespoon Tarragon vinegar
1 Tablespoon Dried oregano
1 Tablespoon Brown sugar, packed
 

Preparation:

Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.