Avocado Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 medium Avocado
3 tablespoon Coriander -- chopped fresh
1/2 Cup Water
3/4 teaspoon Tabasco sauce
1/2 teaspoon Vinegar
1 tablespoon Soy sauce, low sodium
 

Preparation:

Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth. HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.