Autumn Pear Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3
 

Ingredients:

1 large Grapefruit -- preferably pink
2 medium Ripe pears
1/2 cup Dried cherries/cranberries
2 tablespoon Red onion -- finely chopped
1/2 teaspoon Garlic -- finely chopped
1/2 teaspoon Jalapeno pepper -- finely chopped
1/2 teaspoon Grated lime zest
2 tablespoon Fresh lime juice
 

Preparation:

When looking for grapefruits, try to find the sweet pink ones, as they complement the pears best. Serve as a condiment as you would cranberry sauce with turkey. 1. Peel the grapefruit, removing all white pith. Carefully section the fruit, then cut each section crosswise into thirds. Place in a bowl with any accumulated juices. 2. Peel and core the pears, then cut into 1/4" dice. Add at once to the grapefruit to prevent discoloration. 3. Toss with the remaining ingredients. Serve with wild game.