Preparation:
Combine ground beef, soup mix, and water; mix well, and shape into 12 thin
patties. Place a cheese slice on each of 6 patties; top each with one of
the remaining patties, and seal edges. Wrap bacon around edge of each patty,
and secure with a wooden pick.
Place hamburgers on grill 5 inches from hot coals. Cook about 10 minutes on
each side or to desired doneness. Serve on toasted buns. |
