Ingredients:

Preparation:

Prepare the burgers according to their recipe, replacing ice water, steak sauce or milk with 1/3 cup of the salsa. Add the chili powder, cumin and cilantro to the ground meat mixture. Serve the finished burgers on buns topped with cheese, lettuce and remaining salsa.

Nutritional Information:

197 Calories (kcal); 7g Total Fat; (31% calories from fat); 8g Protein; 26g Carbohydrate; 13mg Cholesterol; 525mg Sodium