Yogurt-Dill Dressing
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces plain low-fat yogurt (1 cup)
2 teaspoons finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon crushed dill weed
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
 

Preparation:

Mix all ingredients thoroughly and chill until served. Serve over tossed green salad. 2 tb serving:

 

Nutritional Information:

18 Calories Protein 1.5 gm, Fat .4 gm, Carbohydrates 2.1 gm, Sodium 20 mg, Potassium 68.2 mg, Fiber 0, Cholesterol 2 mg