Ingredients:

Preparation:

Whisk together vinegar, sugar, dry mustard, and poppy seeds. add oil in a stream, whisking until it is emulsified. Can also be mixed in blender. Chill before serving. Makes approximately 2/3 cup. Keep refrigerated. Last about 7 to 10 days. You may want to add a drop or two of red and or orange food coloring for eye appeal.

Nutritional Information:

807 Calories (kcal); 74g Total Fat; (81% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 1mg Sodium