Provencal Vinaigrette
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 1
 

Ingredients:

2/3 cup provencal vinegar
1/2 cup water
1 package caesar salad dressing mix
1 dash onion powder
1/4 teaspoon pepper
1 teaspoon salt
1/8 teaspoon basil
1/8 teaspoon thyme
1 can ready cut peeled tomatoes -- pulse in blender
3 teaspoons sugar
1 cup vegetable oil
1/4 teaspoon garlic
 

Preparation:

Whisk all the above ingredients together. Add the tomatoes last. This needs to be refrigerated. Will keep for 7-10 days. Store in a non reactive container. Makes about 4 cups.

 

Nutritional Information:

1980 Calories (kcal); 218g Total Fat; (97% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 2136mg Sodium