Homemade Caesar Dressing
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

5 fillets anchovy fillets
2 cloves garlic
1 tablespoon dijon mustard
3 tablespoons lemon juice
1/2 teaspoon worcestershire sauce
2 tablespoons liquid egg substitute
3/4 cup vegetable oil
 

Preparation:

Chop anchovies and garlic in a food processor. Add all other ingredients except oil. Mix with several pulses. With the processor running, add oil in a thin stream. Use as needed, stor in refrigerator for up to one week. Makes 1 cup.

 

Nutritional Information:

1547 Calories (kcal); 167g Total Fat; (95% calories from fat); 11g Protein; 8g Carbohydrate; 17mg Cholesterol; 1003mg Sodium