Preparation:
Combine vinegar, allspice berries and cinnamon in small saucepan. Bring
to scald. Remove from
heat; let steep 30 minutes. Strain and discard spices.
Combine vinegar mixture with remaining ingredients and mix well. Chill
and serve over seasonal
greens.
Notes: To roast pecans, sprinkle nuts in ungreased heavy skillet. Cook
over medium heat 5 to 7
minutes, stirring frequently until nuts begin to brown, then stirring
constantly until golden brown. Or,
toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2
to 4 minutes, or until
heated through, stirring every 2 minutes. |
