Green Beans Vinaigrette
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound green beans -- trimmed
1 tablespoon dijon mustard
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt and pepper
 

Preparation:

Drop the beans into a saucepan of rapidly boiling water, simmer the beans for 5 minutes or until they are tender crisp. Drain and rinse immediately with cold water to stop cooking; drain well. In a large bowl, whisk together the lemon juice , olive oil, balsamic vinegar, and salt and pepper to taste. Add green beans and toss to coat. Place in refrigerator and let marinate at least 1/2 hour before serving.