Creamy Leek Vinaigrette
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 32
 

Ingredients:

1 cup plain low-fat yogurt
1/2 cup chopped leeks
1 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon dried tarragon -- whole
1/4 teaspoon pepper
 

Preparation:

Combine all ingredients in container of an electric blender; cover and process until smooth. Pour into a bowl; cover and chill at least 1 hour.

 

Nutritional Information:

cal 14