Spinach Pancakes
Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 20 pancakes
 

Ingredients:

10 3/4 ounces condensed chicken broth
3/4 cup flour
2 large eggs
2 tablespoons butter or margarine
1/8 teaspoon ground nutmeg
10 ounces spinach
1 cup sour cream
 

Preparation:

1. Combine all ingredients in a bowl except the spinach and sour cream; with rotary beater, beat until smooth. 2. Stir in spinach. To make each pancake, pour about 2 tablespoons batter into hot, lightly buttered 6-inch skillet, tilting pan slightly to quickly spread batter thinly and evenly. 3. Lightly brown first side; turn and cook second side a few seconds. 4. Serve as a vegetable; garnish with sour cream.