Ingredients:

Preparation:

combine vinegar, salt, white pepper, mustard, paprika, and worcestershire in a food processor with machine running, add oil in a thin-steady stream add remaining ingredients, pulse to mix well cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

242 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 65mg Sodium