Classic Dijon Vinaigrette
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/4 cups vegetable oil or olive oil
1/3 cup grey poupon dijon mustard
1/3 cup red wine vinegar
1/4 teaspoon ground black pepper
 

Preparation:

In bowl, whisk together oil, mustard, vinegar and pepper. Serve immediately or cover and store in refrigeratore for up to 1 week. Use as a dressing for salad greens. Makes 2 cups.

 

Nutritional Information:

13 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium