Caesar Salad Dressing
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 large hard-boiled eggs
1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1 teaspoon Dijon mustard
1 clove garlic -- minced or pressed
1 teaspoon freshly ground black pepper -- to taste
 

Preparation:

Peel and chop the hard-boiled eggs. Place all of the ingredients in a blender and puree until smooth. Covered and refrigerated, this dressing will keep for about 5 days.