Vanilla Ice Cream with Variations
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large eggs -- beaten
2 cups milk
3/4 cup sugar
1/8 teaspoon salt
1 tablespoon vanilla extract
2 cups light cream
 

Preparation:

Prepare freezer according to manufacturer's directions. Combine eggs, milk, sugar and salt in saucepan. Cook over low heat, stirring constantly, until mixture coats a metal spoon. Cool. Add vanilla extract and cream. Pour into freezer can. Freeze as directed. Chocolate Ice Cream: Increase sugar to 1 cup. Add 2 (2 ounce) squares unsweetened chocolate before cooking. Beat with rotary beater until smooth before adding cream. Butter Pecan Ice Cream: Toast 1/2 cup chopped pecans in 2 tb butter over low heat, 5 to 10 minutes. Cool. Substitute 1 cup firmly packed brown sugar for granulated sugar. When ice cream begins to thicken, add nuts. Strawberry Ice Cream: Wash, hull and mash 1 pint fresh strawberries. Stir in 1/4 cup sugar. Add with cream. Omit vanilla extrac

 

Nutritional Information:

1987 Calories (kcal); 118g Total Fat; (53% calories from fat); 40g Protein; 195g Carbohydrate; 758mg Cholesterol; 808mg Sodium