Spicy Szechuan Tofu
Grrrrrgh!
Course : Vegetarian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoons szechuan hot bean paste
1 tablespoons tamari
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup stock
1/2 tablespoons cornstarch
1 teaspoon sesame oil
2 drops hot chili oil
1/4 teaspoon szechuan peppercorn powder
 

Preparation:

Drain and rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame and add oil. When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds. Add hot bean paste and tofu. Stir gently. Add tamari, salt, sugar and stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil and peppercorn powder. Sprinkle with remaining scallions and serve with brown rice.