Strawberry-Cream Cheese Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 large beaten eggs
2 cups sugar
2 cups half-and-half or light cream
2 packages cream cheese -- (8 ounce) softened
2 tablespoons lemon juice
2 tablespoons vanilla
4 cups whipping cream
12 ounces strawberry ice cream topping
 

Preparation:

1. In a heavy medium-size saucepan, combine eggs, sugar and half-and-half. Cook and stir over medium heat for about 12 minutes till thickened and bubbly. Cover and chill mixture for 1 hour. 2. Beat the cream cheese till it's smooth. Gradually beat in the cooled egg-sugar mixture. 3. Stir in the lemon juice and vanilla. Stir in the whipping cream. 4. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. When mixture is frozen, remove the dasher and stir in the strawberry ice cream topping with a long handled spoon till marbled, but not thoroughly mi

 

Nutritional Information:

6533 Calories (kcal); 514g Total Fat; (69% calories from fat); 55g Protein; 449g Carbohydrate; 1814mg Cholesterol; 1733mg Sodium