Stone Hill Cinnamon Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 cup whipping cream
4 large egg yolks
1 cup sugar
1 piece vanilla bean -- split lengthwise
4 cups light cream or half-and-half
1 1/2 teaspoons ground cinnamon
 

Preparation:

1. In a medium saucepan, combine the whipping cream, egg yolks, sugar and vanilla bean. Cook and stir over medium-high heat till mixture is thickened and bubbly. Remove from heat. Remove vanilla bean. 2. Stir in light cream and cinnamon. 3. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Ripen for 4 hour

 

Nutritional Information:

153 Calories (kcal); 9g Total Fat; (51% calories from fat); 1g Protein; 18g Carbohydrate; 98mg Cholesterol; 10mg Sodium