Special Chocolate Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package sugar-free instant chocolate pudding mix
6 packages artificial sweetener
2 tablespoons baking cocoa
4 cups evaporated milk
4 ounces light frozen whipped topping -- thawed
 

Preparation:

In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve. Makes 12 servings.

 

Nutritional Information:

140 Calories, 10g Protein, 20g Carbohydrate, 3g Fat