Ingredients:

Preparation:

Combine sugar, whipping cream and light cream in a large mixing bowl; beat on medium speed of electric mixer 1 minute or until sugar dissolves. Add juices and beat well. Pour mixture into 1-gallon size freezer can. Freeze according to manufacturer's direction

Nutritional Information:

5900 Calories (kcal); 361g Total Fat; (53% calories from fat); 37g Protein; 669g Carbohydrate; 1287mg Cholesterol; 568mg Sodium