Saffron Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 3
 

Ingredients:

1 1/2 cups half-and-half
1 large egg
1/2 gram saffron -- chopped fine
1/3 cup brandy
1/3 cup sugar
 

Preparation:

Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. Combine all ingredients and refrigerate for 1/2 hour. Then follow the usual procedure for your ice-cream maker

 

Nutritional Information:

108 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 22g Carbohydrate; 62mg Cholesterol; 19mg Sodium