Rice Pudding Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup cooked rice
3/4 cup sugar
1/2 cup seedless raisins
1/8 teaspoon salt
3 cups milk
2 large eggs -- beaten
2 cups heavy cream
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
 

Preparation:

Combine rice, sugar, raisins, salt, milk, and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream, vanilla and cinnamon. Prepare for ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as direct

 

Nutritional Information:

413 Calories (kcal); 26g Total Fat; (56% calories from fat); 7g Protein; 39g Carbohydrate; 141mg Cholesterol; 116mg Sodium