Pina Colada Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1 gallon
 

Ingredients:

6 large eggs -- beaten
1 1/2 cups sugar
5 cups milk
1 can frozen pina colada tropical fruit mixer -- (10-ounce) thawed and undiluted
2 cups half-and-half
1 cup whipping cream
1/2 cup light rum
1/4 cup garnish: -- toasted coconut
 

Preparation:

Combine eggs and sugar in a large heavy saucepan; gradually add milk, beating well. Cook over medium heat, stirring constantly, until thermometer reaches 1600. Remove from heat; let cool. Stir in remaining ingredients, except coconut. Pour mixture into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt; let stand 1 hour before serving (ice cream will be soft). Garnish each serving, if desire

 

Nutritional Information:

3381 Calories (kcal); 155g Total Fat; (44% calories from fat); 78g Protein; 366g Carbohydrate; 1614mg Cholesterol; 1024mg Sodium