Peanut Butter Ice Cream Pie with Hot Fudge Sauce
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

--PIE--
1 crust Graham Cracker Shell
1 quart Vanilla Ice Cream -- softened
1 cup Frozen Non-Dairy Topping -- thawed
1/2 cup Peanut Butter
1/2 cup Peanuts -- Chopped
1/2 cup Whole Peanuts for the top
--SAUCE--
6 ounces Semi-Sweet Chocolate Chips
3/4 cup Evaporated Milk
1/4 cup Sugar
 

Preparation:

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.

 

Nutritional Information:

2688 Calories (kcal); 174g Total Fat; (55% calories from fat); 83g Protein; 230g Carbohydrate; 288mg Cholesterol; 1238mg Sodium