Peanut Butter and Fudge Ice Cream Pie
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 crust graham cracker crust
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream -- softened
1/2 cup cashews -- chopped
6 ounces chocolate fudge topping
 

Preparation:

Mix Peanut butter and Honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into Crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired.

 

Nutritional Information:

212 Calories (kcal); 11g Total Fat; (45% calories from fat); 4g Protein; 27g Carbohydrate; 29mg Cholesterol; 55mg Sodium