Ingredients:

Preparation:

To the heavy cream whipped with the salt, add the slightly beaten whole fresh egg and beat until well blended. Add, folding gently, but thoroughly, the chocolate and instant coffee. Freeze in a tupperware bowl for 3 hours. Notes: Add the salt after the cream has been whipped stiff.

Nutritional Information:

2132 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 146g Carbohydrate; 653mg Cholesterol; 829mg Sodium