Laura Belles Bread Puddin Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large eggs
2/3 cup sugar
1 1/3 cups milk
2 cups heavy cream
2 teaspoons real vanilla extract
2 teaspoons bourbon -- (optional)
1 cup cubed bread puddin -- (1/2 inch cubes)
 

Preparation:

Beat the eggs and sugar together for 5 minutes, until thick and creamy. Stir in milk, cream, and vanilla and/or "Bourbon" (if you dare)! Freeze in an ice-cream freezer following the manufacturers instructions. Halfway through the process, when the ice cream is at the consistency of a VERY thick milk shake, put in the bread puddin cubes, then continue on until the ice cream dish is thick and done. Let the cannister rest for a bit in the deep freeze to make it good and solid, then serve!!!

 

Nutritional Information:

2511 Calories (kcal); 196g Total Fat; (69% calories from fat); 31g Protein; 163g Carbohydrate; 1071mg Cholesterol; 451mg Sodium