Ice Cream Fruit Salad

Ice Cream Fruit Salad

Course :	Ice Cream
From:	HungryMonster.com
Serves:	25

Ingredients:

8	large	egg yolks
2	tablespoons	vinegar
8	tablespoons	sugar
1	pound	marshmallows
1	can	crushed pineapple
1	jar	cherries
1	cup	pecan nuts - chopped
1	quart	cream -- whipped

Preparation:

Mix egg yolks, vinegar and sugar. Cook over slow fire, stir while cooking. Set off to cool. Cut marshmallows fine, add cherries and pineapple, using cherry juice. Let stand on-half hour. Add cooked egg yolks, vinegar, sugar, nuts and whipped cream. Stir well, put in pans to freeze.

Nutritional Information:

194 Calories (kcal); 11g Total Fat; (50% calories from fat); 2g Protein; 22g Carbohydrate; 102mg Cholesterol; 25mg Sodium